“Eat it” ~ Homemade Chicken momos with spicy hot Nepali dip (No Steamer/No soy)


Entry for #WeeklyChallenge for #Foodbloggers

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I made this in both refined flour and whole wheat flour variety as test batches.
These are made without a bamboo or modern steamer. With plain simple kitchen tools/utensils.
No use of anything readymade.
No soy sauce.
No added paste/flavour.
Easy Nepali style dip.

If you guys would want to know how I did this, its HERE!

Homemade chicken momo with spicy hot dip (Nepali Classic recipe)

Reach me here or on  facebook, twitter or google plus .
Find me on yummly here.
“YUMM IT” to save this post.

Also, you might want to look into the #WeeklyChallenge for #Foodbloggers to promote more ‘blog reading’.

Love & Luck,
Roy ❤ ❤

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6 thoughts on ““Eat it” ~ Homemade Chicken momos with spicy hot Nepali dip (No Steamer/No soy)

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