Entry for #WeeklyChallenge for #Foodbloggers
I made this in both refined flour and whole wheat flour variety as test batches.
These are made without a bamboo or modern steamer. With plain simple kitchen tools/utensils.
No use of anything readymade.
No soy sauce.
No added paste/flavour.
Easy Nepali style dip.
If you guys would want to know how I did this, its HERE!
Also, you might want to look into the #WeeklyChallenge for #Foodbloggers to promote more ‘blog reading’.
Love & Luck,
Roy ❤ ❤