Virgin Watermelon Mojito – summer special!

Today I bring one of my favourite summer recipe. It’s the popular Cuban watermelon mojito without any white rum. It’s very simple and easy to make with just a few ingredients. The best part being, it can be stored for almost a week in the freezer.

watermelon mojito 3

“Mo-ji-to” is actually pronounced “Mo-hi-to” ! Nice twang, isn’t it?

So, let’s get started.

watermelon mojito 5Things you will need :

  • Watermelon juice, 4 cups

(I recommend making it at home rather than buying packed ones.

To make watermelon juice, blend chunks of watermelon and strain it to remove all the fibers and seeds.) Continue reading

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Vanilla Pudding in a Mug in less than 5 minutes (Easy Microwave oven Recipe)

**UPDATE : Thank you loads for all the views and for trying this. 🙂

Sadly some of you had the hard way round. It may get a little too egg-y or too runny the first time,if you go wrong with measurements. I SUGGEST you do a trial batch..try to estimate ingredients to your taste.

you can always ask away if you have a doubt. But i cant tell you whats wrong unless you be specific. TIA***

My second dessert recipe is here! Firstly, thank you for appreciating my first ever dessert recipe. I am so glad some of you tried the Indian Classic and loved it 🙂

This time I had a story that triggered me to try this new quick fix to make a sweet dish. That too in a mug! Whoa! I know its been pretty popular on and off for obvious reasons but what I loved about it apart from the fact that its fast, easy is that its so fulfilling and can have endless variations.

I Got the basic hang of it from a food blog. I tried two variation – one is the basic vanilla pudding and one with coffee caramel. Sadly, my camera  went wacko and the first set of pictures disappeared mysteriously! 😦

So, without much chit chat lets bite into the pudding. Shall we? image Continue reading