A special treat for you this festive season-Nolen gur’er Ice-cream!

What’s on your mind after reading the blog title– What is Nolen gur? Or is it really the new ice-cream flavour of the season?! The  answer to both is a wide grin.

If you have been reading my blog for a while now (or have just been sent here by google…in that case, welcome!) you should know how much I love regional food & classics of Indian cuisine.

Chingri Maachher Kalia (Prawn/fish kalia - an authentic Bengali recipe)

**Click on the dish for Recipe**

Golbarir Kosha Mangsho - The famous eatery is Calcutta's secret recipe for you! #Indianfood #recipeoftheday #KolkataRead the various Bengali classic recipes I have done here.

From My mother’s one-pot quick chicken pulao to Moti Pulao restaurant style;

From the absolute favourite among Calcuttans Golbari’r Kosha mangsho to homecooks’ star dish Prawn/Fish Kalia or Egg Masala gravy recipe & more…– I almost have a collection now.

Yes, you are right. Am obsessed!!

But I took a good look around my blog which I always felt was a child of love for food that suits my Bengali taste buds the most. I was quite surprised that I din’t have too many regional recipes of desserts or sweets,though. Coming from Bengal, the land of rosogolla – that’s a big bummer. So I thought why not bring you, my lovely readers a special news & treat that I am personally ecstatic about.

I will talk about a dessert that we all know about & love but this Durga Pujo, it’s here with probably the most Bengali flavour ever. A super big round of applause for…. . . . .

  •  *  drum rolls  *  *

Nolen Gur’er Ice-cream by Mother  dairy

Mother Dairy Nolen Gur Ice cream - Piece of Cerebrum blog post

For those of you who don’t know what Nolen gur is – it’s date palm jaggery [Here’s Wikipedia at your rescue]. To know Bengalis’ love for it, be aware that it’s probably the only priceless culinary thing of Bengal sold in a tube. Google it.

You don’t need me to talk about Mother dairy, do you? It’s a classic.

Now,my family loves ice-cream and so we have tried very many kind. Fancy brands to regional products to local parlour-made scoops. I can well be a pro at it by now. If you like your ice-cream cream-y & you like it milk-y, as ice-creams ideally should be – I promise you will love any mother dairy’s. Continue reading

Toddy palm/Tadgola/Taal Payesh – Raksha Bandhan/Janmasthami Special

Growing up in a Bengali household, summer months meant a lot of quintessential things – be it mangoes or certain vegetables that became part of our staple diet; but what has always been a conspicuous part of the festivals of summer is the Toddy palm which we bengalis dearly call Taal. My family adores sweet dishes & so I keep making one or the other time to time.For those who doesn’t know about it, I will quote the Wikipedia here on Toddy palm.

  Borassus flabellife commonly known as doub palmpalmyra palmtala palmtoddy palm or wine palm, is native to the Indian subcontinent and Southeast Asia, including NepalIndiaBangladeshSri LankaThailandVietnamMalaysia,Indonesia and the Philippines. It is reportedly naturalized in PakistanSocotra, and parts of China.”

There are so many recipes on this – be it kheer or payesh (aka payesham) or bora (fritters). Considering there are so many festivals on our way – Rakhi Purnima/Raksha bandhan , Independence day or Krishna Janmasthami..I though why not show you a recipe that I have borrowed from Baby aunty through my beloved Sky & Gulu. Cheers!

Toddy palm/Tadgola/Taal payesh

Toddy palm/Tadgola/Taal payesh

  • Difficulty: “easy”
  • Print


  • Toddy palm/Tadgola/Taal – 2 cups
  • Nestle Milkmade – 1 cup or to taste + 2 tablespoon (to drizzle on top)
  • Khoya/Mawa/milk solid – 75 grams (Keep aside a little for garnish)
  • Elaichi/ Green Cardamom powder, ¼ teaspoon
  • Fresh coconut, grated, 2 tablespoon

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Peanut butter double chocolate bites –Fast, Easy, No bake dessert (Summer Special)

Hello again! It’s so nice to be back with another kid friendly recipe for all you dear readers. I have been away from all the yumminess & blogging for a while now but now that I have got a slight chance at it..here I am with a super summer dessert recipe.


Why is this recipe something you & your kid will love in the season of sun?

Well, good news for you. This is a no-bake recipe which is so apt for the coming summers when gas-top & oven kills. Kills hard!

Secondly, this is a fun do for your kids. This has steps in which you can involve your little ones. No fire, no super hot stuff, minimalistic ingredients list – you can barely find an excuse to keep them away from your kitchen.

The list of ingredients is not very big on the pocket & mostly includes items you already have in your kitchen cupboard.


Ingredients : to make 20-25 small pieces

  • Butter (preferably white unsalted cooking butter, but you may use regular ones too) – 4+half dollops/tablespoon
  • Digestive biscuits (preferably thick ones) –200g
  • Peanut butter (crunchy or creamy) –4 big tablespoon
  • Brown sugar /castor sugar – 3-4 big tablespoon (or to taste)
  • Dark or milk chocolate – I used about 4 34gms dairy milk for the first coat & some drinking chocolate/chocolate sprinkles as topping. Feel free to either skip or adjust the topping.
  • Milk – 3 tablespoon
  • Tray/baking tin (preferable square) – to make 20-25 bite size pieces.
  • vanilla extract – 1.5 teaspoon
  • Aluminum foil of any quality/baking sheet – a little bigger than the tray


You will also need the following –

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Vanilla cookies/Tea Cake on a skillet/Pan (No bake/No Oven) Recipe

Have you ever had those days where you crave a cookie or those chewy sweet bites but the oven is down?
What do you do then?

I act over-smart! Yes!
I make a cookie dough quick & simple and cooked them on my non-stick pan or iron skillet.
How cool is that?

Its so easy and fast that it may beat the Easiest Cake in the world with Milk frosting anyday!

Easiest cake in the world with easy milk chocolate frosting -Microwave oven & gas top pressure cooker methodWhich by the way can be made in an microwave oven as well as in a no oven method on gas top/stove. That’s Simple, quick & delicious !

But the bites are so subtly sweet & yum that you will never believe its NOT BAKED! Its cooked on a pan!
And just as drool worthy..

Easy fast Vanilla cookie/tea cake on a skillet/pan/wok - no bake,no oven,no added colour

These goes perfectly with tea or Homemade esspresso coffee or just as a regular snack now & then. I served these on a plate on top of crumbled kitchen towel, generous sprinkling of sugar and dry fruits & ginger green tea.

I will be making a dough very similar to one of the easiest biscuit/cookie dough ever. I guess pretty much anyone who has ever thought of making a cookie,has come across the Simple cookie dough recipe by Martha Stewart. Just a few tips & tricks that help is added by me at last (a result of very many failures at making tea cakes in many ways!) Scroll down to know more.

This easy breezy recipe needs the basic few ingredients we mostly find in our kitchen, just about 15 minutes or less to prep, another 5-10 minutes to cook. All you need is a mixing bowl, a spoon or whisk and a pan/skillet or even a flat bottomed wok.
So,here lets get started..

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Homemade Motichur ke laddoo ~ delicious Indian sweet recipe

I am from Bengal, in case you din’t know already. And we are known to be “sweet” people ~ Mishti (sweet in Bengali)!
Apart from the fact that our language is considered mishti, we have our weakness for anything thats sweet..especially from old west part of Bengal (before partition). My mother being one of them – we have had our share of sweetish curry, sweetish meat gravy, sweetish bread, sweet Cake or sweet snacks, sweet sweet & sweet drink..that includes tea or coffee with the amount of sugar worth a fortune!
Over the time, our tastes and kitchen rules have changed, flavours evolved and dessert choices altered. From the quintessential Bengali Rosogolla to payesh we have moved to variants of laddoo or even kheer stuffed puff pastry.
But who can beat an Indian classic?
[Check out a range of desserts & sweets here]

Today my post is on one of the most love, eaten and sold sweet in any part of India. You are in India or ever have been here, I bet you have had a laddoo of some sort. If you haven’t, consolations to you!

This one is motichur/motichoor ke laddoo which is a popular variant among besan laddoo, bundi laddoo, khoya laddoo etc. These are had in almost any occasion, be it a festival, wedding, party, religious puja as shagun (token of good wish) or just like that!

I am taking a homely way out & not using any food colouring (which I highly discourage. Some studies on them are crazy!) Or readymade thickening agent like many sweet shops do. No no no!
That by no mean means mine are tempting addictive in any way 🙂


The ingredients I have used are so simple and made from scratch.
The colour is NOT the vibrant orange that you see in the sweet stalls or by caterers but they taste just as delicious!
To give it some thick moist texture I will use some khowa/khoya (concentrated milk solid), which can be readymade but I made it from scratch.
Lets get started with his Puja / party special dessert 😀

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Homemade crispy Jalebi desi style ~ Independence day special!

My memories fly high!
Ever since I was a little girl, me and my sister Gulu would run to the playground in front of our house every Independence day morning!
Showered, with blotches of baby powder here and there, crisp little frocks and the biggest grin across our face..we ran holding hands with tiny flags clutched tight in our palms till we reached the crowd around the flag hoisting podium. I still remember, uncles of our locality or para would make us stand in line and make us sing the national anthem..we would jump up & down as the hoisting started and clap hard!
As a reward for being good quiet girls with no tantrums, Jalebi were distributed. The sugar syrup off them dripping till our elbow, each gets a piece..no more! pout
But what a bliss it was! A smile that people have when they win a 5 crore lottery.. 🙂

Those days were priceless and are missed badly! So when I was planning an Independence day menu this time, I made it a point to include the good old Jalebis in our morning ritual…just Homemade!
My first trial and they came out better than just fine 😀


Without rambling anymore let’s get started.
Just to make sure its clear from the title above, it has no baking soda or baking powder at all. Or any other fancy artificial ingredients used in shops or by halwais.
They will rise and crisp up just as much.

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frosting in the world! In microwave oven & in gas top(pressure cooker)

Easiest Vanilla cake in the world with milk chocolate frosting – Microwave oven and Gas top (No oven) recipe

Happy friendship day to one & all!

I fall in that group which believes everyday should be friendship day..and I am blessed with beautiful friends in my life.
I have this urge to ramble about my friends & name each one of them here…But I will stop myself now!Instead to make this day special for one & all. I made a simple cake with whatever I had in store & fridge, which I admit wasn’t impressive at all. How often do you have one of these days?

Thus I made

The easiest Cake with the easiest frosting in the world
~ Two ways!

One. In a microwave oven.
Two. In a pressure cooker or any let out container.
Here is a sneak peak!


Let’s get started….

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