How often do you have momos? How often is it homemade?
How often do you use store bought dip?
At least twice a month of late. Check out!
All the time.
My first memories of momos in Calcutta was when I was little and my mother took me to various food stalls on our way back from my dance class. But its not until recently that I found out how great a meal or snack it could be. Almost healthy. **(scroll down for Tips)
You can make it without a steamer and Soy sauce !
The hotel we were lodged at in Nepal had a small eatery downstairs run by small sweet Nepali man and his adorable wife. I got to know about Nepali cuisine from aunty and found it quite similar to ours. Its almost Indian yet different! Not to mention, I got the recipe for the dip from her.
The dips offered in Nepal are all very hot because the momos are steamed and very plain. Flavours subtle! I tried and my mother totes loves it. 🙂
Take some time out and try these!
Let’s get started…