Have you ever had those days where you crave a cookie or those chewy sweet bites but the oven is down?
What do you do then?
I act over-smart! Yes!
I make a cookie dough quick & simple and cooked them on my non-stick pan or iron skillet.
How cool is that?
Its so easy and fast that it may beat the Easiest Cake in the world with Milk frosting anyday!
But the bites are so subtly sweet & yum that you will never believe its NOT BAKED! Its cooked on a pan!
And just as drool worthy..
These goes perfectly with tea or Homemade esspresso coffee or just as a regular snack now & then. I served these on a plate on top of crumbled kitchen towel, generous sprinkling of sugar and dry fruits & ginger green tea.
I will be making a dough very similar to one of the easiest biscuit/cookie dough ever. I guess pretty much anyone who has ever thought of making a cookie,has come across the Simple cookie dough recipe by Martha Stewart. Just a few tips & tricks that help is added by me at last (a result of very many failures at making tea cakes in many ways!) Scroll down to know more.
This easy breezy recipe needs the basic few ingredients we mostly find in our kitchen, just about 15 minutes or less to prep, another 5-10 minutes to cook. All you need is a mixing bowl, a spoon or whisk and a pan/skillet or even a flat bottomed wok.
So,here lets get started..