10 Tasty Chicken Recipes you must try!

I am gonna keep the introduction as short as possible today. why? Because I am excited as hell!

It’s my first round-up post with list of delicious 10 style chicken recipes. This is a simple yet interesting mix – from tender chicken in tangy rice to kebabs to Bengali stew! If you are a chicken lover, you will adore this. wink

If not, this is my earnest try to make you fall for it. Amen.

(CLICK ON EACH RECIPE TITLE TO OPEN THE COMPLETE BLOG POST)

1. MY MOTHER’S ONE POT CHICKEN PULAO (TRADITIONAL INDIAN PULAO/PULAV RECIPE)

Why is it special you ask?
☆ Its an one-pot meal – so no extra cleaning & slogging in kitchen!.
Not only can it be made in a Branded One-Pot meal maker, Rice cooker, Pressure cooker, Handi…it can also be made in a wok/kadai or Pan.
☆ Its quick. yes!
☆ It’s delicious. Period.
☆ It’s extremely filling. Even if you dont make a side dish or get your salads ready..your tummy will be a happy tummy!
☆ It’s got basic ingredients that’s easily available.
☆ versatility is a word I adore. This is versatile..Not only in terms of how its served but how it can be made ~ Swapping an ingredient or two, adding 3 more, minus 1 here or there is all common But you can even alter the sequence of a step of making or two. It wont matter much!
☆ Don’t think these one-pot meals are for work days..this can be just as Posh and apt for those fancy dinner parties. All you need is a decent plating skill!
(Shh..If I can plate, so can you! trust me!)
How about taking a look now….

One pot chicken pulao

 Ingredient list :

♡ Chicken (With bones), 500gm
♡ Basmati rice (soaked for at least half an hour), 2- 2.5 cups
♡ onions (finely sliced), 1 big & 1 small
♡ Tomatoes (chopped small), 1 big or 2 small pieces
♡ Curd or yogurt, 1/4 cup or 3 big tablespoon
♡ ginger garlic paste- 1 big tablespoon
♡ Green chilies (chopped fine), 1 or to taste
♡ Salt, to taste
♡ Red chili powder/Kashmiri chilli powder, 2 teaspoon or to taste
♡ coriander powder, 1- 1.5 teaspoon
♡ Garam Masala powder, 3/4th teaspoon
♡ Whole garam masala
(Cinnamon- 1″ stick,
Green Cardamom – 1 or 2,
Cloves – 1 or 2,
Nutmeg, a small piece)
♡ 1/4 cup oil + 1/4 cup ghee
♡water, as required
♡ chopped green & red chilies for garnishing (optional)

2. Chicken Kebabs (made in the oven)

Another Indian/Turkish classic that people drool over. The best part about this is it’s made in an oven rather than the tandoor/mud oven.

All you need are :

• Chicken breast – 1 lb, cut into chunky bite sized pieces
• Almonds, blanched and skinned – 1/2 Cup (I used store bought slivered almonds)
• Greek Yogurt/Hung Curd – 1/2 Cup
• Ginger – 1 inch, peeled
• Garlic – 3 to 4 fat cloves
• Harissa Powder – 1 tsp (can be substituted with red chili powder)
• Black pepper, freshly cracked – 1 tsp + 1/2 tsp to season the chicken pieces
• Cardamom powder – 1/2 tsp
• Few squeezes of lemon juice
• Oil – 1 tbsp
• Salt to taste

That’s it! When are you trying this then? (Click on the title to go to recipe site)

3. Shorshe Murgi: Indian Chicken Curry With Mustard Paste 

If you are a bengali, you must be drooling – Mustard & bengalis have a bond! If you aint, trust me and add some mustard in your palate now! The usual mustard fish is ditched by the chef at Hamaree Rasoi here for chicken.

Egg Masala Gravy Recipe – Indian restaurant style

“A day without argument is like an egg without salt” – Angela Carter

Angela Carter was an English novelist and journalist, known for her feminist, magical realism and picaresque works (who’s up for adventures of a rogue hero??) If a renowned writer like herself thinks an egg can be a part of literature, you better agree!

There are three two kind of people on this planet – One who likes/loves/is obsessed with eggs and Two,dislikes/hates/ignores eggs.

I fall somewhere between them…neither will I die without a boiled egg for breakfast nor will I order a sunny side up in some fancy restaurant (just because it’s cooked to Gordan Ramsay like perfection there!)

Of course, I like my egg pasta, egg-y pudding, eggs in cake, frittata and eggs in curries & gravies. I also have a fair number of boiled eggs or omelette per month though! Among others , One egg recipe I absolutely love is the “Egg Masala Gravy”.

Now, it’s so common and has endless variants (just like any other Classic recipes) but the general ingredients and texture remains same. We make it at home every other week and I have had it in more than two eateries/restaurant.

It is delicious. Period.

Fast & Simple recipes can be yummy too!

It needs no other definition. The richness, especially those that’s served in restaurants/hotels, the smooth texture, the colour, the flavours of all those spices is to die for…………If all the above was not enough, understand that this is another fast  & simple recipe. Fast recipes are like my niche now!

Check a lot more interesting FAST & SIMPLE recipes/dish here.

Like I have already mentioned above, its very versatile. You can make ir on week days where you barely have time after work or even on weekends parties or special lunch, be it holiday meals, get togethers, puja/festivals, dinner invites etc.

I have made it today proper “restaurant style” – made from scratch, styled, served and photographed in a very restaurant-ish way! (Restaurant-ish is my new creation, eh!)

Prawn butter masala ~ flavourful Indian curry Recipe

Do you like prawns?
Or
Do you love prawns?

Both would be understatement for me & my family. We are obssessed people!
Now, being a Bengali household shorshe chingri ( prawns cooked in mustard paste with mustard oil- a Bengali Classic) is our all time favourite. But that by no mean means we dont try other flavourful curries with prawns!

Prawns are one of the most versatile food star, indeed!

So, last day I had this tub of prawns to work with and a lunch menu to decide. My first thought was chingrir malai curry (Prawns cooked with coconut milk and spices..yumm!) But I took a leap of faith into the unknown and made this instead..

Let’s just say, my family loves me a little more now.. blush blush

Indian Chicken Kadai Masala- a classic dish!

Hey all,
I am back with another Indian classic and this time it’s a meat dish (aye aye chicken!). What makes this a #Classic you ask?
Its oh-so-popular.
Its delicious.
Its easy breezy.
Its got endless variants all across the nation.
Just like any other Indian classic recipe. Your mother makes it in a way, chef Sanjeev kapoor has a way, your neighbour’s aunt makes it in a way and the recipe book you love has a fun variation!

The one that I have for you is probably the easiest, fastest and has no herbs. Yes, you read me right. No herb at all. So perfect recipe for those days when you dont have your kitchen drawers or fridge piled up. Grocery shopping can hurt!
(But who minds Retail Therapy!)