10 Tasty Chicken Recipes you must try!

I am gonna keep the introduction as short as possible today. why? Because I am excited as hell!

It’s my first round-up post with list of delicious 10 style chicken recipes. This is a simple yet interesting mix – from tender chicken in tangy rice to kebabs to Bengali stew! If you are a chicken lover, you will adore this. wink

If not, this is my earnest try to make you fall for it. Amen.

(CLICK ON EACH RECIPE TITLE TO OPEN THE COMPLETE BLOG POST)

1. MY MOTHER’S ONE POT CHICKEN PULAO (TRADITIONAL INDIAN PULAO/PULAV RECIPE)

Why is it special you ask?
☆ Its an one-pot meal – so no extra cleaning & slogging in kitchen!.
Not only can it be made in a Branded One-Pot meal maker, Rice cooker, Pressure cooker, Handi…it can also be made in a wok/kadai or Pan.
☆ Its quick. yes!
☆ It’s delicious. Period.
☆ It’s extremely filling. Even if you dont make a side dish or get your salads ready..your tummy will be a happy tummy!
☆ It’s got basic ingredients that’s easily available.
☆ versatility is a word I adore. This is versatile..Not only in terms of how its served but how it can be made ~ Swapping an ingredient or two, adding 3 more, minus 1 here or there is all common But you can even alter the sequence of a step of making or two. It wont matter much!
☆ Don’t think these one-pot meals are for work days..this can be just as Posh and apt for those fancy dinner parties. All you need is a decent plating skill!
(Shh..If I can plate, so can you! trust me!)
How about taking a look now….

one pot easy Chicken pulao

One pot chicken pulao

 Ingredient list :

♡ Chicken (With bones), 500gm
♡ Basmati rice (soaked for at least half an hour), 2- 2.5 cups
♡ onions (finely sliced), 1 big & 1 small
♡ Tomatoes (chopped small), 1 big or 2 small pieces
♡ Curd or yogurt, 1/4 cup or 3 big tablespoon
♡ ginger garlic paste- 1 big tablespoon
♡ Green chilies (chopped fine), 1 or to taste
♡ Salt, to taste
♡ Red chili powder/Kashmiri chilli powder, 2 teaspoon or to taste
♡ coriander powder, 1- 1.5 teaspoon
♡ Garam Masala powder, 3/4th teaspoon
♡ Whole garam masala
(Cinnamon- 1″ stick,
Green Cardamom – 1 or 2,
Cloves – 1 or 2,
Nutmeg, a small piece)
♡ 1/4 cup oil + 1/4 cup ghee
♡water, as required
♡ chopped green & red chilies for garnishing (optional)

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2. Chicken Kebabs (made in the oven)

Another Indian/Turkish classic that people drool over. The best part about this is it’s made in an oven rather than the tandoor/mud oven.

chicken kebab(Piece of cerebrum chicken round up)
All you need are :

  • Chicken breast – 1 lb, cut into chunky bite sized pieces
  • Almonds, blanched and skinned – 1/2 Cup (I used store bought slivered almonds)
  • Greek Yogurt/Hung Curd – 1/2 Cup
  • Ginger – 1 inch, peeled
  • Garlic – 3 to 4 fat cloves
  • Harissa Powder – 1 tsp (can be substituted with red chili powder)
  • Black pepper, freshly cracked – 1 tsp + 1/2 tsp to season the chicken pieces
  • Cardamom powder – 1/2 tsp
  • Few squeezes of lemon juice
  • Oil – 1 tbsp
  • Salt to taste

That’s it! When are you trying this then? (Click on the title to go to recipe site)

3. Shorshe Murgi: Indian Chicken Curry With Mustard Paste 

If you are a bengali, you must be drooling – Mustard & bengalis have a bond! If you aint, trust me and add some mustard in your palate now! The usual mustard fish is ditched by the chef at Hamaree Rasoi here for chicken.Shorshe Murgi: Indian Chicken Curry With Mustard Paste

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Egg Masala Gravy Recipe – Indian restaurant style

“A day without argument is like an egg without salt” – Angela Carter

Angela Carter was an English novelist and journalist, known for her feminist, magical realism and picaresque works (who’s up for adventures of a rogue hero??) If a renowned writer like herself thinks an egg can be a part of literature, you better agree!

There are three two kind of people on this planet – One who likes/loves/is obsessed with eggs and Two,dislikes/hates/ignores eggs.

I fall somewhere between them…neither will I die without a boiled egg for breakfast nor will I order a sunny side up in some fancy restaurant (just because it’s cooked to Gordan Ramsay like perfection there!)

Of course, I like my egg pasta, egg-y pudding, eggs in cake, frittata and eggs in curries & gravies. I also have a fair number of boiled eggs or omelette per month though! Among others , One egg recipe I absolutely love is the “Egg Masala Gravy”.

Now, it’s so common and has endless variants (just like any other Classic recipes) but the general ingredients and texture remains same. We make it at home every other week and I have had it in more than two eateries/restaurant.

It is delicious. Period.

EGG MASALA GRAVY - RESTAURANT STYLE!

Fast & Simple recipes can be yummy too!

It needs no other definition. The richness, especially those that’s served in restaurants/hotels, the smooth texture, the colour, the flavours of all those spices is to die for…………If all the above was not enough, understand that this is another fast  & simple recipe. Fast recipes are like my niche now!

Check a lot more interesting FAST & SIMPLE recipes/dish here.

Like I have already mentioned above, its very versatile. You can make ir on week days where you barely have time after work or even on weekends parties or special lunch, be it holiday meals, get togethers, puja/festivals, dinner invites etc.

I have made it today proper “restaurant style” – made from scratch, styled, served and photographed in a very restaurant-ish way! (Restaurant-ish is my new creation, eh!)

Egg Masala Gravy - restaurant style

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Hyderabadi Murgh Lazeez (Royal Chicken cooked Hyderabad style)

What comes to your mind when I say Hyderabad?

Charminar,one of the most recognizable monuments in India?
Pearls from “the city of Pearls”??
Biriyani???
Oh! For me it has to be Biriyani..I have been in love with Biriyani since forever.My boyfriend should be insecure, really!
But the question is
“What should be the side dish?”
For most its Haleem,without a blink.
But unlike them I prefer changing the complementary star everytime provided its,
A) Delicious
B) Rich (almost as haleem)
C) Smooth & flavourful

Fits all the boxes is a dish that i had conceptualised a few months ago. I was taking the trial & error route & mixed about three rich meat recipes, cooked it Hyderabadi style & named Hyderabadi Murgh Lazeez (Murgh is Chicken while Lazeez means delicious)
Yes! Its like my baby..handle with care.

image

Without rambling further, lets get our hand flavoured…!
Dont forget to try this but before that Share it with your friends & family 🙂

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