Hyderabadi Murgh Lazeez (Royal Chicken cooked Hyderabad style)

What comes to your mind when I say Hyderabad?

Charminar,one of the most recognizable monuments in India?
Pearls from “the city of Pearls”??
Biriyani???
Oh! For me it has to be Biriyani..I have been in love with Biriyani since forever.My boyfriend should be insecure, really!
But the question is
“What should be the side dish?”
For most its Haleem,without a blink.
But unlike them I prefer changing the complementary star everytime provided its,
A) Delicious
B) Rich (almost as haleem)
C) Smooth & flavourful

Fits all the boxes is a dish that i had conceptualised a few months ago. I was taking the trial & error route & mixed about three rich meat recipes, cooked it Hyderabadi style & named Hyderabadi Murgh Lazeez (Murgh is Chicken while Lazeez means delicious)
Yes! Its like my baby..handle with care.

Without rambling further, lets get our hand flavoured…!
Dont forget to try this but before that Share it with your friends & family 🙂

Bitten by the food Bug!

Yes! The food bug has officially bitten me and with my heart in its right place I can assure that I am quite happy about it.
Blame my environment, company or however it ought to be put, food for me ever since I was a little girl have been vague in terms of it’s history, geography, literature and science of making. I had grown up eating random anything “tasty” as a “treat” apart from the regular Bengali staples everyday. It had a vast range – from Kolkata staples like Bengali style ‘kochuri and aloo’r torkari’ to Biriyani from Aminia or Zeeshan. (which are one of the many old, renowned restaurants for Mughlai and likes of it).
I still remember the first time I had been taken to Aminia in New Market area. I tried soaking in everything so that when I reach home, I could tell my young cousins how adventurous the day had been.