Egg Masala Gravy Recipe – Indian restaurant style

“A day without argument is like an egg without salt” – Angela Carter

Angela Carter was an English novelist and journalist, known for her feminist, magical realism and picaresque works (who’s up for adventures of a rogue hero??) If a renowned writer like herself thinks an egg can be a part of literature, you better agree!

There are three two kind of people on this planet – One who likes/loves/is obsessed with eggs and Two,dislikes/hates/ignores eggs.

I fall somewhere between them…neither will I die without a boiled egg for breakfast nor will I order a sunny side up in some fancy restaurant (just because it’s cooked to Gordan Ramsay like perfection there!)

Of course, I like my egg pasta, egg-y pudding, eggs in cake, frittata and eggs in curries & gravies. I also have a fair number of boiled eggs or omelette per month though! Among others , One egg recipe I absolutely love is the “Egg Masala Gravy”.

Now, it’s so common and has endless variants (just like any other Classic recipes) but the general ingredients and texture remains same. We make it at home every other week and I have had it in more than two eateries/restaurant.

It is delicious. Period.

Fast & Simple recipes can be yummy too!

It needs no other definition. The richness, especially those that’s served in restaurants/hotels, the smooth texture, the colour, the flavours of all those spices is to die for…………If all the above was not enough, understand that this is another fast  & simple recipe. Fast recipes are like my niche now!

Check a lot more interesting FAST & SIMPLE recipes/dish here.

Like I have already mentioned above, its very versatile. You can make ir on week days where you barely have time after work or even on weekends parties or special lunch, be it holiday meals, get togethers, puja/festivals, dinner invites etc.

I have made it today proper “restaurant style” – made from scratch, styled, served and photographed in a very restaurant-ish way! (Restaurant-ish is my new creation, eh!)

Vanilla Pudding in a Mug in less than 5 minutes (Easy Microwave oven Recipe)

**UPDATE : Thank you loads for all the views and for trying this. 🙂

Sadly some of you had the hard way round. It may get a little too egg-y or too runny the first time,if you go wrong with measurements. I SUGGEST you do a trial batch..try to estimate ingredients to your taste.

you can always ask away if you have a doubt. But i cant tell you whats wrong unless you be specific. TIA***

My second dessert recipe is here! Firstly, thank you for appreciating my first ever dessert recipe. I am so glad some of you tried the Indian Classic and loved it 🙂

This time I had a story that triggered me to try this new quick fix to make a sweet dish. That too in a mug! Whoa! I know its been pretty popular on and off for obvious reasons but what I loved about it apart from the fact that its fast, easy is that its so fulfilling and can have endless variations.

I Got the basic hang of it from a food blog. I tried two variation – one is the basic vanilla pudding and one with coffee caramel. Sadly, my camera  went wacko and the first set of pictures disappeared mysteriously! 😦

So, without much chit chat lets bite into the pudding. Shall we?

“Eat it”~Wordless Wednesday : Healthy Brunch

My healthy brunch ~ whole wheat sandwich with cucumber, tomato, onion & egg plus mango with flax seeds and Cinnamon green tea

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Love & Luck,
Roy ❤ ❤