“Eat it” ~ Homemade Chicken momos with spicy hot Nepali dip (No Steamer/No soy)

Entry for #WeeklyChallenge for #Foodbloggers

I made this in both refined flour and whole wheat flour variety as test batches.
These are made without a bamboo or modern steamer. With plain simple kitchen tools/utensils.
No use of anything readymade.
No soy sauce.
No added paste/flavour.
Easy Nepali style dip.

If you guys would want to know how I did this, its HERE!

Homemade chicken momo with spicy hot dip (Nepali Classic recipe)